Following the vibrant atmosphere of Japan Day 2026 on 22nd Feb 2026, we, the Japan Cultural Trust (JCTA) are pleased to share more detailed moments from our 'TeaCha' cultural tea tasting event. This year, our "Global Tea Station" featured five distinct regions, offering visitors a unique opportunity to experience the world through a single cup.
Below, we highlight the experiences and feedback from our visitors across each tea station.
1. New Zealand: Fresh & Local Flavours
Visitors were pleasantly surprised by the clean and flavorsome local herbal teas. Many Kiwi tea lovers shared their discovery of how these caffeine-free options offer a "dessert-like sweetness" that is perfect for any time of day.
2. Sri Lanka: The Beauty of Authentic Black Tea
Focusing on the rich heritage of Sri Lankan tea, this station attracted many who appreciate a strong, aromatic brew. Visitors from various backgrounds enjoyed comparing these authentic flavours to their familiar English breakfast blends, noting the "real" and "typical fragrance" of the ginger and black teas.
3. Korea: Refreshing & Subtle Elegance
The Korean tea station introduced many guests to the concept of cold-brewed teas. Many visitors found the flavours "refreshing and subtle," noting that the lack of bitterness made it an ideal way to unwind and relax.
4. China: Fragrant Traditions
A popular spot for those who love floral notes, the Chinese tea station featured aromatic jasmine and oolong teas. Guests commented on the beautiful "flower-like" scents and discussed the traditional clay tea sets, highlighting the deep artistic culture behind the brew.
5. Japan: The Harmony of Roasts and Brews
From classic Green Tea to the mild, toasted notes of Hojicha, the Japanese station offered both warm comfort and refreshing cold brews. Coffee drinkers especially noted that Hojicha provided a mild and pleasant alternative as they look forward to the cooler months.
Through 'TeaCha' 2026, we saw how tea serves as a universal language. Whether it was a student discovering Matcha for the first time or a long-time tea lover trying a new herbal blend, every cup sparked a conversation. JCTA remains committed to fostering these multicultural connections in Auckland.